Pizza Margherita

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Preparation info
  • Yield:

    One

    10 inch 25 cm ) to 12 inch 30 cm ) pizza
    • Difficulty

      Easy

Appears in
Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

By Jonathon Schuhrke

Published 2023

  • About

This is Pizza Margherita in its traditional form—there is no reason to mess with perfection. When I’m asked the question, “What’s your favorite pizza?” the answer is easy: Pizza Margherita. The timeless combination of tomatoes, basil, fresh mozzarella cheese, and olive oil on a perfectly cooked crust somehow still manages to surprise me. It’s pizza in its purest form with the humble ingredients bringing out the best in one another. It’s a benchmark pizza that lets the flavors of a well-ferm

Ingredients

Method