Prosciutto and Arugula Pizza

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Preparation info
  • Yield:

    One

    10 inch 25 cm ) to 12 inch 30 cm ) pizza
    • Difficulty

      Easy

Appears in
Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

By Jonathon Schuhrke

Published 2023

  • About

A visually stunning and delicious centerpiece for a Neapolitan-inspired pizza night. Built on Pizza Margherita, the baked pizza is topped with a mound of lightly dressed wild arugula, draped with buttery slices of prosciutto, and showered in shaved Parmigiano- Reggiano cheese. It’s a captivating and delicious pizza that comes together quickly, a signature of Neapolitan-style pizza.

Ingredients

Method