Classic Mushroom Pizza

Name: Classic Mushroom Pizza
Ingredients: 8 ounces (227 g) white button mushrooms, sliced ½-inch (1-cm) thick; 2 tablespoons (30 ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper to taste; Kosher salt and freshly ground black pepper to taste; 1 garlic clove, thinly sliced; 3 ounces (85 g) low-moisture whole-milk mozzarella cheese, thickly shredded; 3 ounces (85 g) low-moisture part-skim mozzarella cheese, thickly shredded; 1 Modern Artisan or Classic American Pizza Dough ball; 1 Modern Artisan or Classic American Pizza Dough ball; 5 ounces (149 ml) All-Purpose Pizza Sauce; 2 teaspoons dried oregano, divided; 2 tablespoons (11 g) grated Parmigiano-Reggiano cheese

Preparation info

Yield:
One
14 inch 36 cm ) to 16 inch 41 cm ) pizza

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

The flavor-packed earthy richness of mushrooms make them a top-tier veggie topping. The classic mushroom pizza gets an upgrade with an umami-enhancing quick roast in the outdoor pizza oven. Watery toppings such as mushrooms can often benefit by quick roast, which intensifies the flavors and prevents a soggy pizza. The high heat of the outdoor pizza oven makes this a quick and easy task.

Ingredients

Pizza
Vegetarian

Ingredients

Method