Classic Sausage Pizza

With a mix of mild (sweet) Italian and hot Italian sausage, this pizza is a celebration of sausage. To make your sausage pizza delicious, be sure to source fresh, high-quality, locally made sausage. Instead of precooking the sausage, I prefer to top the pizza with raw sausage, broken up into small chunks. A slightly longer bake time allows the sausage to cook through fully without drying out. All the delicious fennel-laden sausage juices intermingle on the pizza instead of being rendered ou