The Firemost Pepperoni Pizza

Name: The Firemost Pepperoni Pizza
Cuisine: Italian
Ingredients: 3 ounces (85 g) low-moisture whole-milk mozzarella cheese, thickly shredded; 3 ounces (85 g) low-moisture part-skim mozzarella cheese, thickly shredded; 1 Modern Artisan or Classic American Pizza Dough ball; 1 Modern Artisan or Classic American Pizza Dough ball; 5 ounces (149 ml) All-Purpose Pizza Sauce; 1 teaspoon dried oregano; 4 ounces (224 g) sliced cupping pepperoni (look for “cup and char” or natural-casing poutdoor pizza oven for the Classic American Pizza Bpperoni); 4 ounces (224 g) sliced cupping pepperoni (look for “cup and char” or natural-casing poutdoor pizza oven for the Classic American Pizza Bpperoni); 4 ounces (224 g) sliced cupping pepperoni (look for “cup and char” or natural-casing poutdoor pizza oven for the Classic American Pizza Bpperoni); 1 to 2 tablespoons (15 to 30 g) sliced pickled jalapeños; 1 to 2 tablespoons (28.5 to 57 g) Calabrian Chili Paste; ¼ cup (13 g) Pickled Red Onions

Preparation info

Yield:
One
14 inch 36 cm ) to 16 inch 41 cm ) pizza

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

The most-fire pepperoni pizza you’ve ever had. The fire comes in the form of the heat-packed Calabrian Chili Paste and pickled jalapeños. While the pizza packs a punch, it’s kept from going over the top by the slightly sweet Pickled Red Onions.

Ingredients

3 ounces (85 g) low-moisture whole-milk mozzarella cheese, thickly shredded
3 ounces (

Europe
Italy
Pizza
Vegetarian

Method

Heat your outdoor pizza oven for the Classic American Pizza Bake.
Combine the mozzarella cheeses in a small bowl and keep ch