Sausage and Peppers Pizza

Name: Sausage and Peppers Pizza
Cuisine: Italian
Ingredients: 4 Friariello or Italian frying peppers or 2 bell peppers, stems, inner membranes, and seeds, cut in half and sliced; 4 Friariello or Italian frying peppers or 2 bell peppers, stems, inner membranes, and seeds, cut in half and sliced; 4 Friariello or Italian frying peppers or 2 bell peppers, stems, inner membranes, and seeds, cut in half and sliced; 1 small yellow onion, sliced; 3 garlic cloves, smashed; 1 teaspoon dried oregano, divided; 2 tablespoons (30 ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper to taste; Kosher salt and freshly ground black pepper to taste; 1 Modern Artisan or Classic American Pizza Dough ball; 1 Modern Artisan or Classic American Pizza Dough ball; 3 ounces (85 g) low-moisture whole-milk mozzarella cheese, thickly shredded; 6 ounces (179 ml) All-Purpose Pizza Sauce; 3 ounces (85 g) fresh mozzarella cheese; 7 to 9 fresh basil leaves; 1 link sweet Italian sausage, about ⅓ pound (200 g), casing removed; ¼ cup (30 g) grated Parmigiano-Reggiano cheese

Preparation info

Yield:
One
14 inch 36 cm ) to 16 inch 41 cm ) pizza

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

The timeless combination of sweet Italian peppers and savory, fennel-spiced, sweet Italian sausage meet again to make a super-comforting and satisfying pizza. A mixture of sweet peppers, onions, garlic, and oregano are first fire-roasted in the outdoor pizza oven before joining the sausage for a fire-licked take on the Italian-American classic. Look for Friariello peppers at your local farmers’ market. The sweet Italian frying pepper is delicious and perfect for sausage and peppers. Substit

Ingredients

Europe
Italy
Pizza
Vegetarian

Ingredients

Method