The Fire-Roasted Mushroom Pizza

An earthy, rich mushroom white pizza is a crowd favorite at most fancy pizzerias. The soul-satisfying pie can be hard to pass up, but I find it can be tricky to get it right at home. Turns out the fix for watery, bland fancy-mushroom pizza is easy. A quick fire-roast of the mushrooms in the outdoor pizza oven coaxes out excess moisture, intensifying the woodsy flavors and combating any sogginess. The mushrooms are paired with the classic flavors of shallot, garlic, and thyme on a cream base