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Preparation info
  • Yield:

    One

    14 inch 36 cm ) to 16 inch 41 cm ) pizza
    • Difficulty

      Easy

Appears in
Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

By Jonathon Schuhrke

Published 2023

  • About

My take on the classic pesto pizza. Spinach-basil pesto is easy to make year around, and plenty of spinach in the mix allows you to be generous when topping the pizza without it being overpowering. Pesto purists may scoff at using pesto as the base pizza sauce, exposing the vibrant blend to the high heat of an outdoor pizza oven. While pesto can be delicate, I’ve found it to be pretty commonplace to apply as a sauce before the bake at many delicious neighborhood pizza joints. The texture an

Ingredients

Method