Brussels Sprout, Caramelized Onion, and Pancetta Pizza

Name: Brussels Sprout, Caramelized Onion, and Pancetta Pizza
Ingredients: 2 tablespoons (30 ml) avocado oil or other neutral-flavored oil; 2 tablespoons (30 ml) avocado oil or other neutral-flavored oil; 2 large yellow onions, sliced ¼-inch (0.6-cm) thick; ¼ teaspoon Worcestershire sauce; Kosher salt and freshly ground black pepper to taste; Kosher salt and freshly ground black pepper to taste; 3 ounces (85 g) fresh mozzarella cheese, cut into ¼-inch (0.6-cm) cubes; 3 ounces (85 g) fontina cheese, cut into ¼-inch (0.6-cm) cubes; 1 Modern Artisan or Classic American Pizza Dough ball; 1 Modern Artisan or Classic American Pizza Dough ball; 2 cups (176 g) Brussels sprouts, cut in half and hard core removed, leaves separated (about 1½ cups [83 g]); 1 garlic clove, thinly sliced; ½ cup (120 g) caramelized onions; 2 ounces (56 g) cubed pancetta; 2 tablespoons (11 g) grated Parmigiano-Reggiano cheese

Preparation info

Yield:
One
14 inch 36 cm ) to 16 inch 41 cm ) pizza

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

A fall-favorite pizza featuring layers on layers of flavors with sweet caramelized onions, nutty Brussels sprouts, and rich pancetta. The caramelized onions help balance out any bitter elements of the Brussels sprouts, and the rich, slightly salty pancetta feels right at home on this seasonal pizza.

Ingredients

For the Caramelized Onions

2 tablespoons (30 ml) avocado oil or other neutral-flavored oil
2 large

Method

To Make the Caramelized Onions

Heat a heavy-bottom pot over medium-high heat. Add the avocado oil to the pot and allow to heat briefly, about 30 seconds. Add the onions to the pot and stir to coat in the oil. Stirring often, keep watch for the onions to start sweating and begin to sizzle. Lower the heat to low and cook until just golden brown and caramelize