The Epic Potato Pizza

Name: The Epic Potato Pizza
Ingredients: 1 large russet potato; 2 tablespoons unsalted butter; ¼ cup (60 ml) heavy cream or milk; ¼ cup (60 ml) heavy cream or milk; ½ cup (125 g) fresh ricotta cheese; 2 large yellow onions, sliced, ¼-inch (0.6 cm) thick; 2 tablespoons (30 ml) avocado oil or other neutral-flavored oil; 2 tablespoons (30 ml) avocado oil or other neutral-flavored oil; ¼ teaspoon Worcestershire sauce; ½ pound (250 kg) fingerling potatoes, cut into ½-inch (1-cm) chunks; 1 tablespoon (15 ml) extra-virgin olive oil; 2 fresh rosemary sprigs; Kosher salt and freshly ground black pepper to taste; Kosher salt and freshly ground black pepper to taste; 3 ounces (85 g) sharp white Cheddar cheese, coarsely shredded; 3 ounces (85 g) fresh mozzarella cheese; 1 Modern Artisan or Classic American Pizza Dough ball; 1 Modern Artisan or Classic American Pizza Dough ball; ⅔ cup (150 g) ricotta mashed potatoes; ½ cup (120 g) caramelized onions; 1 cup (110 g) fire-roasted potatoes; 1 tablespoon (3 g) finely minced chives

Preparation info

Yield:
One
14 inch 36 cm ) to 16 inch 41 cm ) pizza

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

If you’re ready to take one of pizza’s most celebrated toppings to the next level, you’re in the right spot. Forget the red sauce: This potato pizza goes epic on a base of rich and creamy ricotta mashed potatoes topped off with crispy roasted potatoes. Caramelized onions, sharp white Cheddar cheese, and chives amp the flavor to the point of pure potato bliss.

Ingredients

Pizza
Vegetarian

Ingredients

Method