Cacio e Pepe Pizza

Preparation info
  • Yield:

    One

    14 inch 36 cm ) to 16 inch 41 cm ) pizza
    • Difficulty

      Easy

Appears in
Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

By Jonathon Schuhrke

Published 2023

  • About

The bold flavors of cacio e pepe, the iconic Roman pasta, on a pizza. The creamy cheesy slices are spiked with a generous hand of freshly ground black pepper. The traditional cacao e pepe flavors are built on a base of black pepper ricotta cream. I was hesitant to break with tradition with the inclusion of cream and ricotta cheese, but one slice of the peppery-pasta-reminiscent richness changed all that.

Ingredients

Method