It’s (Not) Called Breakfast Pizza

Name: It’s (Not) Called Breakfast Pizza
Ingredients: 1 pound (500 g) fingerling potatoes; 1 tablespoon (15 ml) white vinegar; 2 tablespoons (30 ml) avocado oil (or other neutral oil), divided; 2 tablespoons (30 ml) avocado oil (or other neutral oil), divided; 1 small onion, cut into ½-inch chunks; 1 small red bell pepper, cut into ½-inch chunks; 1 small jalapeño, cut in half and then into thin slices crosswise; 1 egg; Kosher salt and freshly ground black pepper to taste; Kosher salt and freshly ground black pepper to taste; 1 Modern Artisan or Classic American Pizza Dough ball; 1 Modern Artisan or Classic American Pizza Dough ball; ⅓ cup (160 g) mascarpone cheese; 1 large medjool date, cut into small chunks; 3 ounces (85 g) smoked Gouda cheese, thickly shredded; 2½ ounces (71 g) fresh mozzarella cheese; ½ cup (64 g) cooked maple breakfast sausage (about ⅓ pound [0.2 kg] raw); 2 slices chopped and cooked bacon (from the spicy crispy home fries); 2 slices chopped and cooked bacon (from the spicy crispy home fries); 1 tablespoon (1 g) chopped cilantro

Preparation info

Yield:
One
14 inch 36 cm ) to 16 inch 41 cm ) pizza

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

This pizza tastes like the best diner breakfast you’ve ever had. Sometimes pizza can transform ingredients in a magical way. This is a perfect example. All the epic breakfast flavors are here: spicy home fries, cooked until crispy like they should be; smoky bacon; sweet and savory maple breakfast sausage; and a medjool date that somehow, once it hits the heat of the outdoor pizza oven, is all pancake in flavor. The pizza gets topped with an egg that cooks along with the pizza. It may not be

Ingredients

Breakfast
Pizza

Ingredients

Method