The Classic Cheese Calzone

A classic pizza shop calzone stuffed with four types of cheeses. This is the time to source a high-quality or locally made brand of fresh ricotta: The extra-creamy texture and rich flavor shine through. The fresh ricotta filling is lightly seasoned before being combined with two types of mozzarella and salty, umami-rich Parmigiano-Reggiano cheese. There’s no need to cut slits or holes into the top of the dough before baking a calzone. Keep the dough sealed and intact; this prevents the fill