Spicy Meat Calzone

Stuffed with a heat-packed filling, this spicy, meaty, and cheesy calzone spits hot fire. The spice is layered on with pepper jack cheese, pickled jalapeños, and a mix of hot Italian sausage, andouille sausage, and smoky bacon. For calzones I prefer to precook any meat toppings to ensure they cook through and to prevent a soggy, greasy calzone. Serve with Spicy Ranch Dressing or Marinara Sauce.