Spicy Ranch Dressing

Name: Spicy Ranch Dressing
Yield: Yield: 1 pint (0.5 L)
Ingredients: ½ cup (120 ml) buttermilk; ½ cup (115 g) sour cream; ½ cup (115 g) mayonnaise; 1 teaspoon apple cider vinegar; 1 dash vinegar-based hot sauce; 1 garlic clove; 2 teaspoons finely chopped dill; 2 teaspoons finely chopped basil; 2 teaspoons diced chives; Kosher salt and freshly ground black pepper to taste; Kosher salt and freshly ground black pepper to taste

Preparation info

Yield:
1
pint

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

A spicy version of my Classic Ranch Dressing for those who like it fired up. This one has potential for seriously addicting dipping.

Ingredients

½ cup (120 ml) buttermilk
½ cup (115

Condiment
Vegetarian
Gluten-free

Method

Add the buttermilk, sour cream, mayonnaise, apple cider vinegar, Calabrian Chili Paste, and hot sauce to a medium-size bowl and whisk to combine. Using a microplane, finely grate the garlic clove directly into the bowl filled with the dressing base and whisk to distribute the garlic into the mixture. Add the chopped herbs, whisk briefly, and season to taste with salt and