Smoked Pulled Chicken

This is a regular in our house almost every week. Having smoked chicken ready for sandwiches, wraps, or tacos is a huge time-saver for meal prep, and honestly, it tastes way better than those store-bought rotisserie chickens. Flattening the chicken helps it cook evenly and soak up more smoke flavor, and it cuts down on the cooking time. It’s a win all around. Use this juicy meat for the sandwich ideas covered in the next few pages.