Enchilada Burger

Enchiladas have come a long way, moving beyond the cheese-smothered casserole and into a world of fresh, vibrant toppings that bring balance to every bite. This charcoal-grilled burger, cooked over mesquite, brings that carne asada flavor straight to the bun, topped with a spicy red sauce and piled high with crispy, tangy goodness. It’s like your favorite enchilada, but without the fork. Just don’t wear white, and make sure you’ve got extra napkins nearby.