Mahi Mahi Al Pastor

This bold marinade of chiles and citrus is perfect for fish, so I had to turn it into a sandwich. Al pastor is typically made with slow-roasted pork stacked high on a trompo spit. Instead, we’re using that vibrant red marinade on mild, meaty mahi mahi, letting the fish soak up all that flavor before it hits the grill. The result? A smoky, tangy fish paired with fire-roasted pineapple jalapeño relish, crispy slaw, and tangy pickled red onions. It’s fresh, spicy, and works perfectly on