Smoked Turkey Breast

Smoking your own deli meat at home makes all the difference for sandwiches. Whenever I find a good turkey breast at the butcher, you can bet it’s heading straight for the smoker. This recipe makes a slightly sweet, peppery crust on the outside, perfect for piling up slices to make some of the best sandwiches. You don’t need to get too fancy with the toppings— just enjoy that amazing smoked turkey.