Chopped Pork and Pub Cheese

Looking for a solid excuse to eat creamy pub cheese? Well, here it is. Crispy, slow-smoked pork gets piled high on top of tangy, spicy hot honey mustard, then smothered in velvety beer cheese. That’ll have your taste buds doing a happy dance! This award-winning sauce helped me snag a local BBQ competition win, and now I’m sharing it with you (you’re welcome). Pair it with some Fresh Pickles (p. 178) or