Birria Fire Dip

Birria isn’t a quickie meal—it’s a flavor marathon. That’s why I go big and make enough to feed a small army (or just me for the week). Sure, tacos are the authentic way to serve up this braised beef, but I’ve got a serious thing for that consommé. Spoiler alert: It makes the ultimate red-stained, drippy, mind-blowing sandwich. This version layers in flavors inspired by Japanese and Korean cuisine. It’s savory, spicy, and guaranteed to get a little messy. Stock up on napkins!