Southern Brisket Sunrise

Of course you can have barbecue in the morning! Toss it in a buttery croissant and it’s easy to convince the skeptical crew that brisket is suddenly a proper brunch. The heat of the jalapeños cuts through the creaminess of the cream cheese, while the peach preserves bring a touch of sweetness to every bite, creating the perfect contrast. Topped with a butter-fried egg and piled into a toasted croissant, this meal is a celebration of all the hard work and flavors that went into the overnight