House BBQ Sauce

This bottle of sauce is a staple in our house, always ready to take any meal to the next level. The flavor profile isn’t tied to any specific region of barbecue; it’s just plain delicious. While it starts with a ketchup base, the mustard and cider vinegar give it a tangy edge, and the maple syrup, peaches, and molasses add layers of sweetness that make it truly special. Pair it with anything smoked—chicken, pork, shrimp, or yes, even brisket (I said it). It’s perfect with burnt ends, and we