Prime Smoke Rub

This seasoning blend is perfect for both smoking and grilling, and it’s a foundational recipe used throughout the book. It’s based on my Canyon Crust Beef Seasoning (sold in stores), but simplified to give you the flexibility to adjust as needed. Add brown sugar for a touch of sweetness, more chile for extra heat, or even some celery salt or black pepper, depending on the meat and flavor profile you’re going for. If you’re planning to smoke larger cuts like pork shoulder or brisket, I highl