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- 400 g Basic Muesli
- 500 ml yoghurt or milk of your choice (or a combination of both)
- In a large bowl, mix the muesli, yoghurt/milk and apple juice together. Cover and place in the fridge overnight.
- When ready to serve, stir in the grated apple and a few of the blueberries, and then spoon into serving bowls.
- Top with the remaining blueberries, a drizzle of honey, a sprinkle of ground cinnamon and a few chopped hazelnuts for crunch.