Cocoa Nib and Hazelnut Muesli

Name: Cocoa Nib and Hazelnut Muesli
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 kg
Ingredients: 100 g dark chocolate (85% cocoa solids), roughly chopped; 700 g Basic Muesli (I leave out the raisins in this version, but it’s up to you); Milk or double-cream yoghurt and berries or cherries, for serving; 100 g hazelnuts, roasted and roughly chopped (skin on or off, doesn’t matter); 100 g cocoa nibs

Preparation info

Makes
1 kg

Difficulty
Easy
Ready in
5 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

This is so simple (yet a little expensive). I have served it often to my vegan friends for breakfast and it is a sure winner!

Ingredients

700 g Basic Muesli (I leave out the raisins in this version, but it’s up to you)
100 g cocoa nibs

Lunch
Vegetarian
Breakfast

Method

Mix the muesli, cocoa nibs, nuts and chocolate together in a large bowl.
Serve with your milk of choice (almond milk is delicious with this muesli) or, for a more indulgent breakfast, with double-cream yoghurt and berries or cherries.