Mandie’s Muesli Tart

Name: Mandie’s Muesli Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6–10
Ingredients: 5 ml baking powder; Honey and yoghurt, for serving; 2.5 ml ground cinnamon; 1 large egg; 125 ml sugar; 2 Granny Smith apples, cut into 1-cm-thick slices; 60 ml sunflower oil; 125 ml milk; 2.5 ml salt

Preparation info

Serves
6–10

Difficulty
Easy
Ready in
45 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

The best way to do research and development for new recipes is to ask other foodies and, being a food stylist, I’m lucky enough to be surrounded by like-minded people all of the time. Mandie is my assistant’s mom and this is her recipe, which is perfect for this chapter. Thank you!

Ingredients

2 Granny Smith apples, cut into 1-cm-thick slices
125 ml sugar
60 ml

Lunch
Breakfast
Vegetarian

Method

Preheat the oven to 180 °C.
Place the apple slices onto the base of a well-greased 18 cm cake tin.
Cream the sugar, oil and egg together until l