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- About
- 125 ml sunflower oil
- 120 g soft brown sugar
- 1
- Preheat the oven to 180 °C. Line or grease a muffin tin.
- Beat the oil, sugar and egg together until light and creamy.
- Sift together the flour, salt, cinnamon, baking powder and bicarbonate of soda and gently fold it into the egg mixture.