Muesli Rusks

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Preparation info
  • Makes

    24

    rusks
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

  • 500 g self-raising flour
  • 5 ml salt
  • 5 ml

Method

  1. Preheat the oven to 180 °C. Grease a deep roasting dish.
  2. Sift the flour, salt, baking powder and sugar into a large mixing bowl. Stir in the muesli.
  3. Beat the egg and buttermilk together, and then add the melted butter. Combine the wet and dry