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Basic Tomato Sauce
Preparation info
- Makes
1 litre
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
By Lisa Clark
Published 2018
Ingredients
2 kg 100 ml 60
Method
Preheat the oven to .200 °C - Place the chopped tomatoes onto a baking tray and drizzle evenly with the olive oil and balsamic vinegar.
- Sprinkle with the sugar and season very well with salt and pepper.
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