Name: Tomato and Chorizo Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Ingredients: 50 g butter; 400 ml Basic Tomato Sauce; Roasted cherry tomatoes, for garnishing (optional); 15 ml red wine vinegar; 350 g risotto rice; 85 g frozen peas; 100 ml grated Parmesan, plus extra for serving (optional); 200 g chorizo, peeled and diced or sliced; 1.25 litres hot chicken stock; 20 ml chopped fresh parsley; 1 red onion, chopped; 5 ml olive oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Risotto is a recipe that often seems to scare people off, probably because every single recipe warns you to ‘keep stirring’ like your life depends on it. Well, here’s a secret: nothing will happen if you turn away from your saucepan for a minute to check on the kids in the bath, so please make this recipe and if you need to step away for a minute or two, it will be as delicious – I can vouch for it.