Name: Mouth-Watering Meatballs and Tomato Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 1 small onion, grated; 10 ml finely chopped fresh parsley; 50 ml dried breadcrumbs; 50 g butter, frozen and grated; Salt and freshly ground black pepper to taste; 50 ml olive oil; 400 ml Basic Tomato Sauce; 400 g lean beef mince; 1 egg, beaten; 15 ml tomato purée; Cooked spaghetti or linguine and grated Parmesan, for serving

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

I make this for my family when I have time and I’m feeling happy (never, ever try to cook when you are angry – you can’t, you just can’t!). It is not that time consuming, but it does take a little bit longer than Monday Night Bolognaise or Tomato Bacon Pasta, which I often serve after a busy Tuesday.