Basic Roasted Vegetables

Name: Basic Roasted Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 1 kg (serves 8 as a side)
Ingredients: 5 ml brown sugar; 1 yellow pepper, deseeded and cut into chunks; 6 cloves garlic, lightly crushed; 250 g cherry tomatoes; Salt and freshly ground black pepper; 1 green pepper, deseeded and cut into chunks; 6 courgettes, cut into 2 cm lengths; 15 ml balsamic vinegar; 250 g button mushrooms; 4 sprigs fresh rosemary; 1 red pepper, deseeded and cut into chunks; 1 medium aubergine, cut into 2 cm cubes; 2 red onions, cut into petals; 60 ml olive oil

Preparation info

Makes 1 kg (serves
8
as a side)

Difficulty
Easy
Ready in
1 hr

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

2 red onions, cut into petals
6 cloves garlic, lightly crushed
1 red pepper, deseed

Main course
Side dish
Vegan
Gluten-free

Method

Preheat the oven to 200 °C.
Place all the prepared vegetables (including the mushrooms) in a single layer on two large baking trays. Tuck two sprigs of rosemary under the vegetables on each tray.
Drizzle the vegetables with olive oil and bals