Hearty Vegetable Soup with Parmesan Toasts

Name: Hearty Vegetable Soup with Parmesan Toasts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4–6
Ingredients: 1 ml fresh thyme leaves; 1 kg Basic Roasted Vegetables; 1 ml freshly ground black pepper; 2.5 ml salt; 10 ml olive oil; 60 g Parmesan, grated, plus extra for serving; ½ clove garlic, minced; 45 ml butter, at room temperature; 750 ml vegetable stock; ½ French loaf; 2 celery ribs, thinly sliced; 180 g Basic Tomato Sauce, not blended but heated

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
30 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

10 ml olive oil
2 celery ribs, thinly sliced
½ clove

Starter
Vegetarian
Gluten-free
Soup

Method

In a large saucepan, heat the olive oil and sauté the celery with a pinch of salt until soft. Add the garlic and cook for 1–2 minutes.
Add the roasted vegetables, thyme, vegetable stock and salt. Cover and bring to a boil. Once boiling, lower the heat and simmer for