Advertisement
Hearty Vegetable Soup with Parmesan Toasts
Preparation info
- Serves
4–6
- Difficulty
Easy
- Ready in
30 min
Appears in
By Lisa Clark
Published 2018
Ingredients
10 ml 2 ½ clove
Method
- In a large saucepan, heat the olive oil and sauté the celery with
a pinch - Add the roasted vegetables, thyme, vegetable stock and salt. Cover and bring to a boil. Once boiling, lower the heat and simmer for
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe