Hearty Vegetable Soup with Parmesan Toasts

Name: Hearty Vegetable Soup with Parmesan Toasts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4–6
Ingredients: ½ French loaf; 1 kg Basic Roasted Vegetables; ½ clove garlic, minced; 750 ml vegetable stock; 2.5 ml salt; 45 ml butter, at room temperature; 180 g Basic Tomato Sauce, not blended but heated; 60 g Parmesan, grated, plus extra for serving; 1 ml fresh thyme leaves; 2 celery ribs, thinly sliced; 10 ml olive oil; 1 ml freshly ground black pepper

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
30 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

10 ml olive oil
2 celery ribs, thinly sliced
½ clove

Starter
Soup
Gluten-free
Vegetarian

Method

In a large saucepan, heat the olive oil and sauté the celery with a pinch of salt until soft. Add the garlic and cook for 1–2 minutes.
Add the roasted vegetables, thyme, vegetable stock and salt. Cover and bring to a boil. Once boiling, lower the heat and simmer for