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Ingredients
- 10 ml olive oil
- 2 celery ribs, thinly sliced
- ½ clove
Method
- In a large saucepan, heat the olive oil and sauté the celery with a pinch of salt until soft. Add the garlic and cook for 1–2 minutes.
- Add the roasted vegetables, thyme, vegetable stock and salt. Cover and bring to a boil. Once boiling, lower the heat and simmer for