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Hearty Vegetable Soup with Parmesan Toasts

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

  • 10 ml olive oil
  • 2 celery ribs, thinly sliced
  • ½ clove

Method

  1. In a large saucepan, heat the olive oil and sauté the celery with a pinch of salt until soft. Add the garlic and cook for 1–2 minutes.
  2. Add the roasted vegetables, thyme, vegetable stock and salt. Cover and bring to a boil. Once boiling, lower the heat and simmer for

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