Basic Grilled Fish

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Preparation info
  • Makes 500 g (serves

    4

    )
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

  • 500 g yellowtail or other sustainable white fish
  • Juice of 1 lemon

Method

  1. Preheat the oven on the highest grill setting and move the oven racks into a suitable position before they get too hot.
  2. Cut the fish into four portions and pat dry with kitchen paper.
  3. Mix the lemon juice, parsley, garlic, salt, pepper