Fish Pie

Name: Fish Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 6
Ingredients: 75 g butter; Salt and freshly ground black pepper; 750 g Basic Grilled Fish, skinned and cut into cubes; ¼ Basic Rough Puff Pastry; 4 eggs, hard-boiled and quartered; 2 leeks, sliced; 150 ml white wine; 500 ml milk; 30 ml chopped fresh parsley; 75 g cake flour; 1 egg, beaten

Preparation info

Serves
6

Difficulty
Easy
Ready in
50 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

75 g butter
2 leeks, sliced
75 g cake flour

Pescatarian
Pie

Method

Melt the butter in a saucepan, add the leeks and sauté for 5 minutes. Cover with a lid and simmer gently for 10 minutes or until soft.
Place the flour in a small bowl, add the wine and whisk together until smooth.
Add the milk to the leeks in the saucepan, bring to a boil and then add the wine and flour mixture. Stir briskly until thickened.