Fish Pie

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

  • 75 g butter
  • 2 leeks, sliced
  • 75 g cake flour

Method

  1. Melt the butter in a saucepan, add the leeks and sauté for 5 minutes. Cover with a lid and simmer gently for 10 minutes or until soft.
  2. Place the flour in a small bowl, add the wine and whisk together until smooth.
  3. Add the milk to the leeks in the saucepan, bring to a boil and then add the wine and flour mixture. Stir briskly until thickened.