Pickled Fish

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Preparation info
  • Serves

    8–10

    as a side
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

I love pickled fish. It reminds me of my glamorous Nanna, who made the best and most secretive pickled fish in the whole wide world, but fear not – this recipe comes a close second to my Nanna’s.

Ingredients

  • 30 ml olive oil
  • 5 large onions, cut into thin rings
  • 3 cm piece

Method

  1. In a stainless-steel saucepan over medium heat, add the olive oil and, when hot, gently sauté the onions until translucent.
  2. Add the ginger, garlic, curry paste and the spices and fry gently for a few minutes or until fragrant.
  3. Add the bay leaves, vinegar and sugar and stir until the sugar has dissolved.
  4. Add the apricot jam and slowly bring t