Basic Roast Chicken

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

A chicken that weighs 1.6 kg will give you approximately 800 g cooked meat after the skin and bones are removed. I sometimes chop a little bit of cooked skin into my recipes for extra flavour.