Basic Roast Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

A chicken that weighs 1.6 kg will give you approximately 800 g cooked meat after the skin and bones are removed. I sometimes chop a little bit of cooked skin into my recipes for extra flavour.