Crispy Chicken Quesadilla with Roast Veg Hummus

Name: Crispy Chicken Quesadilla with Roast Veg Hummus
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: Serves 4
Ingredients: 100 g Cheddar, grated; 4 tortillas; 400 g Basic Roast Chicken, skin and bones removed, shredded; 50 g baby spinach; Salt and freshly ground black pepper; 300 g Roasted Vegetable Hummus

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

An ideal on-the-go meal when you’re late to collect the children or on your way to a meeting – this is the perfect eat-in-the-car lunch. Served with a crisp salad it makes a quick, easy and light Sunday-night meal.

Ingredients

4 tortillas
100 g Cheddar, grated
300 g

Dinner
Lunch

Method

Heat a nonstick pan to moderate heat and gently dry-fry the tortillas until soft and they have a little colour.
Remove from the pan and sprinkle the grated cheese onto two of the warmed bases and allow to melt slightly.
Spread the roast veg hummus over the