Hot Quesadillas

Name: Hot Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6–8
Ingredients: 2 cloves garlic, crushed; 50 ml Nando’s hot peri-peri sauce; Salt and freshly ground black pepper; 30 ml olive oil; Guacamole, sour cream and chopped chillies, for serving; 125 ml grated Cheddar; 60 ml chopped fresh coriander; 8 flour tortillas; 1 red pepper, deseeded and chopped

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
45 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

30 ml olive oil
1 red pepper, deseeded and chopped
2 cloves

Sandwich

Method

Heat the olive oil in a saucepan and sauté the red pepper until soft. Add the garlic and cook for a further minute. Add the Nando’s hot sauce and heat through.
Add the basic bolognaise and the fresh coriander and remove from the heat. Season to taste, if necessary.
Preheat a frying pan and place a tortilla on the base of the pan. Spread about