Name: Hot Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6–8
Ingredients: 50 ml Nando’s hot peri-peri sauce; Salt and freshly ground black pepper; 2 cloves garlic, crushed; 1 red pepper, deseeded and chopped; Guacamole, sour cream and chopped chillies, for serving; 125 ml grated Cheddar; 8 flour tortillas; 30 ml olive oil; 60 ml chopped fresh coriander

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
45 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

30 ml olive oil
1 red pepper, deseeded and chopped
2 cloves

Sandwich

Method

Heat the olive oil in a saucepan and sauté the red pepper until soft. Add the garlic and cook for a further minute. Add the Nando’s hot sauce and heat through.
Add the basic bolognaise and the fresh coriander and remove from the heat. Season to taste, if necessary.
Preheat a frying pan and place a tortilla on the base of the pan. Spread about

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Hot Quesadillas

Ingredients

Method

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