Name: Moussaka
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Serves 8–10
Ingredients: 2 cloves garlic, crushed; 2.5 ml ground allspice; 5 ml ground cinnamon; 1 medium-sized brown onion, finely chopped; 90 ml olive oil; 2 large aubergines, thinly sliced; 100 g cake flour; 500 ml milk, warmed; Lemon wedges, for serving; 75 g butter; 125 ml grated mozzarella

Preparation info

Serves
8–10

Difficulty
Easy
Ready in
1 hr 5

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

The ONLY way I will eat aubergines! And melted cheese…

Ingredients

2 large aubergines, thinly sliced
90 ml olive oil
1 medium-sized brown onion, fin

Method

Heat a large frying pan over medium to high heat and brush the aubergine slices with 30 ml of the olive oil. Cook the aubergines, in batches, for 2–3 minutes each side or until browned. Drain on kitchen paper.
Heat the remaining 60 ml olive oil in a large saucepan

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Moussaka

Ingredients

Method

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