Moussaka

Name: Moussaka
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Serves 8–10
Ingredients: 2 large aubergines, thinly sliced; 125 ml grated mozzarella; Lemon wedges, for serving; 500 ml milk, warmed; 75 g butter; 100 g cake flour; 2.5 ml ground allspice; 2 cloves garlic, crushed; 5 ml ground cinnamon; 90 ml olive oil; 1 medium-sized brown onion, finely chopped