Basic Bread Dough

Name: Basic Bread Dough
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 1 large loaf or 2 small loaves or 24 mini rolls
Ingredients: 45 ml olive, sunflower or coconut oil; 45 ml olive, sunflower or coconut oil; 10 g (1 sachet) instant yeast; 10 g (1 sachet) instant yeast; 15 ml salt; 30 ml sugar; 500 g white bread flour; ±300 ml warm water; 45 ml olive, sunflower or coconut oil

Preparation info

Makes
1
large loaf

Difficulty
Easy
Ready in
50 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

The dough freezes well, so when using a half quantity for the recipes that follow in this chapter, you can either freeze the remaining half for baking off later or simply use right away to bake a single loaf or a dozen mini rolls.

Ingredients

500 g white bread flour
15 ml salt
30 ml

Bread
Vegan

Method

Mix the flour, salt, sugar and the yeast in a large bowl or into the bowl of a stand mixer. Make a well in the centre and add the oil and the water. Mix well to form a soft dough. If the dough seems a little stiff, add another 15–30