Flammkuchen

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

I am not a huge fan of melted cheese (said no one but Lisa, ever!) so when I tasted a flammkuchen for the first time one late morning at the Old Biscuit Mill in Cape Town, I was stoked – a ‘pizza’ made especially for me. The combination of the salty bacon, the sweet onions and the creamy cream cheese is seriously delicious.

Ingredients

Method