Name: Focaccia with Goat’s Cheese, Plums and Caramelised Onions
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Makes 1 large focaccia
Ingredients: 15 ml chopped fresh rosemary; Salt crystals and freshly ground black pepper; 5 ml salt; 3 plums, sliced into wedges; Semolina, for rolling; ½ quantity Basic Bread Dough; Olive oil, for brushing; 2 large onions, sliced; 70 g butter; 15 ml honey, warmed; 100 g good-quality goat’s cheese, crumbled