Focaccia with Goat’s Cheese, Plums and Caramelised Onions

Name: Focaccia with Goat’s Cheese, Plums and Caramelised Onions
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Makes 1 large focaccia
Ingredients: Salt crystals and freshly ground black pepper; Olive oil, for brushing; 15 ml honey, warmed; 100 g good-quality goat’s cheese, crumbled; ½ quantity Basic Bread Dough; Semolina, for rolling; 5 ml salt; 2 large onions, sliced; 15 ml chopped fresh rosemary; 3 plums, sliced into wedges; 70 g butter

Preparation info

Makes
1
large focaccia

Difficulty
Medium
Ready in
1 hr 20

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

I make this impressive bread when I want to be fancy but have no time – which is always – so thank goodness it is simple to make!

Ingredients

70 g butter
2 large onions, sliced
5 ml salt

Main course
Pizza
Vegetarian

Method

In a heavy-based saucepan, heat 40 g of the butter until melted. Add the onions and 5 ml salt and caramelise over moderate to low heat for about 30 minutes. Set aside.
Melt the remaining 30