Wild Mushroom and Goat’s Cheese Flat Tarts

banner

Preparation info

  • Makes

    8

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Lisa Clark Everyday

Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

  • 30 ml olive oil
  • Knob of butter
  • 150 g wild mush

Method

  1. Heat the olive oil and butter in a pan and sauté the mushrooms for 10–15 minutes. Set aside.
  2. Preheat the oven to 200 °C.
  3. Roll out the pastry on a lightly floured surface until 2