Wild Mushroom and Goat’s Cheese Flat Tarts

Name: Wild Mushroom and Goat’s Cheese Flat Tarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 8
Ingredients: 150 g wild mushrooms, sliced; Knob of butter; 1 egg yolk, beaten; 250 g Basic Rough Puff Pastry; Salt crystals and freshly ground black pepper; 100 g goat’s cheese, crumbled; Fresh thyme, for garnishing; Salt crystals and freshly ground black pepper; 30 ml olive oil

Preparation info

Makes
8

Difficulty
Easy
Ready in
30 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

30 ml olive oil
Knob of butter
150 g wild mush

Pastry
Main course
Vegetarian

Method

Heat the olive oil and butter in a pan and sauté the mushrooms for 10–15 minutes. Set aside.
Preheat the oven to 200 °C.
Roll out the pastry on a lightly floured surface until 2