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Basic Sponge Cake
Preparation info
- Makes
1 × 18 cm
layered cake - Difficulty
Easy
- Ready in
30 min
Appears in
By Lisa Clark
Published 2018
My daughter
I came home from work the other day and she had baked a cake – nothing out of the ordinary about that, but she had decorated the cake perfectly using heart-shaped cookie cutters. Genius!
Ingredients
250 g 250 g 5
Method
Preheat the oven to . Line two180 °C 18 cm - Cream the butter and castor sugar together until softened. Add the vanilla essence and gradually bea
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