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Basic Lemon Cordial
Preparation info
- Makes
2 litres
- Difficulty
Easy
- Ready in
20 min
Appears in
By Lisa Clark
Published 2018
I often make this recipe when there are lemons left over from a shoot. I bottle the cordial and store it in the fridge (for up to three months, although it never lasts that long in my house!).
Ingredients
1 kg 825 ml 250 ml</
Method
- Dissolve the sugar in the water in a saucepan over moderate heat. Bring to a boil and allow to boil for 2 minutes.
- Add the lemon juice to the syrup and bring back to a boil.
- Remove from the heat immediately and stir in the tartaric acid and the salt.
- Allow to cool completely before storing in bottles in the fridge.
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