This quick, simple stew is my riff on Marcella Hazan’s rice and smothered cabbage soup. As I was researching her soup, I kept seeing review after review in disbelief about how something so simple could be so flavorful and delicious. Needless to say, I had to try it and was not disappointed. If you don’t have barley on hand, this soup is also delicious with farro or wheat berries, just make sure to adjust the
