Egg Noodles with Chickpeas, Kale & Mascarpone

Name: Egg Noodles with Chickpeas, Kale & Mascarpone
Ingredients: 2 Tbsp olive oil; 1 yellow onion, diced; 3 garlic cloves, minced; 3 cups [720 ml] Chickpea Noodle Soup with Lemon & Dill, drained and rinsed; 2 Calabrian chile peppers in oil (more if you like a lot of spice!), chopped; 2 tsp tomato paste; 1 tsp sugar; ½ tsp salt; ¼ tsp freshly ground black pepper, plus more for serving; 1 cup [15 g] chopped kale; 4 oz [115 g] mascarpone; 1 oz [30 g] Parmesan cheese, grated, plus shaved Parmesan for serving

Preparation info

Serves
2 or 4
with a side

Difficulty
Easy

Appears in

Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

About

You made homemade noodles yesterday (go you!), so treat yourself today with this indulgent pasta dish that uses rich mascarpone for the sauce and spicy Calabrian chiles for heat. Use more if you like it spicy or serve some on the side to let people choose.

Ingredients

2 Tbsp olive oil
1 yellow onion, diced
3 garlic cloves, minced<

Side dish
Pasta
Vegetarian
Autumn

Method

In a large heavy-bottomed pan over medium heat, heat the oil. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the soup, Calabrian chiles, tomato paste, sugar, salt, and pepper and cook until the noodles are warmed through and any excess liquid has been cooked off, 3 to 5 minutes.
Add the kal