Shelly Westerhausen Worcel

Nachos

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Preparation info
  • Serves

    4

    as a main as a snack
    • Difficulty

      Easy

Appears in
Every Season Is Soup Season
Every Season Is Soup Season

By Shelly Westerhausen Worcel

Published 2023

  • About

I probably make a batch of nachos for dinner more than anything else on weeknights when I’m short for time. Wyatt loves to top his half of the nachos with Shredded Chicken. You can also swap in waffle fries if you want to make these loaded fries instead!

Ingredients

  • 10 oz [280 g] tortilla chips
  • 1½ cups [360

Method

  1. Preheat the oven to 350°F [180°C]
  2. Spread out the tortilla chips on a baking sheet. Drain the liquid from the soup and spread the solid pieces from the soup over the tortilla chips.